Last edited by Nejinn
Wednesday, May 6, 2020 | History

1 edition of Restaurant chains and independents. found in the catalog.

Restaurant chains and independents.

Restaurant chains and independents.

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  • 21 Currently reading

Published by Mintel International in London .
Written in English


Edition Notes

SeriesMintel
ContributionsMintel International Group.
The Physical Object
Pagination49p. ;
Number of Pages49
ID Numbers
Open LibraryOL21787048M

Accurate & Verified Restaurant Leads Databases Chain Store Guide is the industry's leading provider of accurate restaurant sales leads directories & databases. Our primary research methodology ensures you receive the highest quality and most up-to-date prequalified prospects on the market.   10 restaurant chains with the best buzz Published Mon, Sep 21 AM EDT Updated Mon, Sep 21 AM EDT Katie Little .

  While 12 out of 15 is certainly good for independents, the one category where chains have the biggest edge — using technology — is very important to Author: David A. Mann.   The other threat: The big restaurant chains are growing, too, and fast. The NPD study showed chains opened 1, restaurants in the same time period that indies added under 1,

NEW openings in Glasgow’s restaurant sector in were dominated by independent players, as opposed to national chains, analysis by Savills Author: Ian Mcconnell. The following is a list of notable restaurant chains in the United States with at least fifteen locations.


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Restaurant chains and independents Download PDF EPUB FB2

Independents vs. Chains Original Article: The Chains are Winning, and it's all in the Marketing by Bob Bradley. In conversation after conversation with independent restaurant operators concerning the proliferation of chains, it's usually the same line of thinking.

"My food is one-hundred percent better, my service is better, and you can eat. Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.

London, UK (PRWEB UK) 15 August -- A new book to be published in August will help independent pub, bar and restaurant owners stay in business amidst growing competition from chains. The Five Star Formula, written by Joy Zarine, an experienced hospitality and marketing consultant, brings a rare feminine perspective to a predominantly male industry.

Independents might rejoice at the fall of bigger chains as it may drive more business their way, but is it really a good thing for smaller operators. The Gaucho restaurant group is the latest in a list of chain restaurants to appoint administrators or announce restructuring and branch closures.

Giraffe, the restaurant chain boasting fresh world cuisine, is still viewed by Operations Director Tom Crowley as independent in many ways, despite being acquired by Tesco in “I still feel as if it’s an independent restaurant now even though we’ve got 60 restaurants and that’s important.

Forty-two percent of restaurant-goers say independents Restaurant chains and independents. book superior to chains when it comes to food quality and the ability to customize their orders.

However, 21 percent believe they do a worse job than chains in regards to convenience and 20 percent say they fall behind chains in.

Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows.

Via Thousands Of Independent Restaurants Are Closing As Chains Expand [Buzzfeed News], Total U.S. Restaurant Count Down Slightly from Year Ago; Chain Units Grow and Independents Decline [NPD], and Author: Whitney Filloon.

10 Companies That Own Your Favorite Chain Restaurants (Slideshow) This is certainly true in the food-service business. Though it’s rarely evident when you walk into your favorite chain restaurant, very few of them are independent.

It’s not easy for an independent company to remain independent, especially if it’s doing well. How Independents Can Compete With Big Restaurant Chains.

By Alex Littner - Chain restaurants have soared in popularity since the global financial meltdown of But independents are fighting back with great customer experience and a unique offering. Read on for tips on how to secure a foothold in the market.

So, let’s try to find out- When it comes to the luxury segment, the occupancy gap between chains and independents continues to widen.

Luxury chain hotels have reached prior peak occupancy levels—and then some—while luxury independents are about % off from prior peak occupancy levels, according to STR.

Cleveland Independents is a group of 80+ locally owned and operated restaurants. Facebook Twitter Instagram. RESTAURANTS; ABOUT US; EVENTS; SHOP; CONTACT US. #1 bestselling Top Secret Recipes series. The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks /5().

“The quick-service segment is dominated by the major chains who have the wherewithal to develop new products, increase awareness, offer up discounts, and use considerable marketing clout to boost business,” NPD Group restaurant analyst Bonnie Riggs says, noting that dwindling access to capital has further hampered independents.

Chains have been around for a long time, and the independents were more than willing to tolerate their growth when the chains were truly the chains. But when they started looking like and behaving like the independents, the threat became more noticeable; and this added stress pushed many into a.

The Pickwick Inn, St Issey, is a great example of a Cornish restaurant that beats any chain. Yes, there are certain restaurants where you won’t get much change out of £ or more for a Author: Lee Trewhela.

Independents might rejoice at the fall of bigger chains as it may drive more business their way, but is it really a good thing for smaller operators. The Gaucho restaurant group is the latest in a list of chain restaurants to appoint administrators or announce restructuring and branch closures.

For chains and independents looking to attract younger customers it is vital to ensure they have a social media presence and processes in place. With nine in ten young customers reading online reviews before choosing a restaurant, it is not an area that can be ignored or overlooked.

book tables, order food, redeem rewards and split. The wichcraft sandwich chain has multiple locations throughout New York, one in San Francisco, and offers ready-made products at some high-end food menu is simple; sandwiches, soups, and salads, made from high-quality ingredients, sourced from local purveyors.

Vegetables abound in many of the menu offerings, which change often to reflect seasonal availability. The Disadvantages of an Independent Restaurant. Between the fall of andthe total number of restaurants in the United States decreased, mainly due to independent restaurants that shut their doors.

Independent restaurants, those that are privately owned and generally have only one or. A HISTORICAL REVIEW OF TOP RESTAURANT CHAINS 7 ).

A few of the notable quick service restaurant chains of the period included Dairy Queen, White Castle, and A & W Root Beer. The impact of World War II provoked several adjustments within the food service industry. The ’s saw major challenges in product and labor shortages. As a result,Author: Alex Leon Lichtenberg.A list of over US chain restaurants with links to their websites, plus photos from our chain restaurant odyssey across America!

UPDATE - 8/12/12 "Like" us on Facebook: Sign our Guestbook: Follow us on Twitter @ChainLinksNews: View photos of our chain restaurant odyssey.Restaurant trends, including a food-hall revival, local ingredients and healthier eating will allow independents and smaller, nimble chains to swipe market share from larger competitors.